
Central American Coffee: A Country-by-Country Guide
Central America packs a huge variety of coffee into a narrow strip of land. Volcanoes, high mountains and cloud forests give Guatemala, Honduras, Mexico, Nicaragua, El Salvador and Costa Rica some ...

Asian and Pacific Coffee: A Guide to Sumatra, Papua New Guinea and Myanmar
Asia and the Pacific grow some of the world's most distinctive coffees. Sumatra is famous for heavy, earthy, chocolatey coffee; Papua New Guinea's highland smallholders produce sweet, fruity cups; ...

African Coffee: A Guide to Rwanda, Uganda, Tanzania and Malawi
Ethiopia and Kenya get most of the attention, but some of Africa's most exciting coffee comes from its smaller producers. Rwanda, Uganda, Tanzania and Malawi grow bright, fruity, sweet coffees high...

Kenyan Coffee: A Guide to AA Grades, SL28 and That Blackcurrant Flavour
Kenyan coffee is one of the easiest to recognise in the cup. It's bright and juicy, often with blackcurrant, grapefruit or tomato-like sweetness, and a lively acidity that makes it a favourite with...

Ethiopian Coffee: A Guide to the Birthplace of Coffee
Coffee began in Ethiopia. Arabica still grows wild in the forests of the south-west, and the country produces some of the most floral, fruity and distinctive coffees in the world. Here's how to mak...

Press Coffee Roasters: Speciality Coffee Roasted in London
Press Coffee Roasters is an independent speciality coffee roaster in Herne Hill, south London. It's run by husband and wife Andy and Nelly, and roasts coffee for home brewers, cafés, restaurants an...

Heart & Graft: Speciality Coffee Roasted in Manchester
Heart & Graft is an independent speciality coffee roaster in Manchester. Their ethos is simple: coffee is for everyone. They want speciality coffee to feel inviting, not intimidating, and they ...
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