
How to Brew Coffee at Home: Every Method, Grind and Ratio
Good coffee at home comes down to four things: fresh beans, the right grind for your brewer, the right amount of coffee and water just off the boil. This page brings together everything we've writt...

Coffee Gifts Under £25: 15 Ideas for Coffee Lovers
A good coffee gift doesn't have to cost much. Every idea below is under £25: things we sell ourselves, the kit that makes better coffee at home, and handmade or personalised gifts from small makers...

Blue Coffee Box vs Pact Coffee: Which Coffee Subscription Is Right for You?
If you're looking for a speciality coffee subscription in the UK, there's a good chance you've come across Blue Coffee Box and Pact Coffee. Both deliver freshly roasted speciality coffee to your do...

Central American Coffee: A Country-by-Country Guide
Central America packs a huge variety of coffee into a narrow strip of land. Volcanoes, high mountains and cloud forests give Guatemala, Honduras, Mexico, Nicaragua, El Salvador and Costa Rica some ...

Asian and Pacific Coffee: A Guide to Sumatra, Papua New Guinea and Myanmar
Asia and the Pacific grow some of the world's most distinctive coffees. Sumatra is famous for heavy, earthy, chocolatey coffee; Papua New Guinea's highland smallholders produce sweet, fruity cups; ...

African Coffee: A Guide to Rwanda, Uganda, Tanzania and Malawi
Ethiopia and Kenya get most of the attention, but some of Africa's most exciting coffee comes from its smaller producers. Rwanda, Uganda, Tanzania and Malawi grow bright, fruity, sweet coffees high...

Kenyan Coffee: A Guide to AA Grades, SL28 and That Blackcurrant Flavour
Kenyan coffee is one of the easiest to recognise in the cup. It's bright and juicy, often with blackcurrant, grapefruit or tomato-like sweetness, and a lively acidity that makes it a favourite with...
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