
Central American Coffee: A Country-by-Country Guide
Central America packs a huge variety of coffee into a narrow strip of land. Volcanoes, high mountains and cloud forests give Guatemala, Honduras, Mexico, Nicaragua, El Salvador and Costa Rica some ...

Asian and Pacific Coffee: A Guide to Sumatra, Papua New Guinea and Myanmar
Asia and the Pacific grow some of the world's most distinctive coffees. Sumatra is famous for heavy, earthy, chocolatey coffee; Papua New Guinea's highland smallholders produce sweet, fruity cups; ...

African Coffee: A Guide to Rwanda, Uganda, Tanzania and Malawi
Ethiopia and Kenya get most of the attention, but some of Africa's most exciting coffee comes from its smaller producers. Rwanda, Uganda, Tanzania and Malawi grow bright, fruity, sweet coffees high...

Kenyan Coffee: A Guide to AA Grades, SL28 and That Blackcurrant Flavour
Kenyan coffee is one of the easiest to recognise in the cup. It's bright and juicy, often with blackcurrant, grapefruit or tomato-like sweetness, and a lively acidity that makes it a favourite with...

Ethiopian Coffee: A Guide to the Birthplace of Coffee
Coffee began in Ethiopia. Arabica still grows wild in the forests of the south-west, and the country produces some of the most floral, fruity and distinctive coffees in the world. Here's how to mak...

If you are looking for a roaster, a great place to work, and a speciality coffee shop all rolled into one, then you will need to look no further. Let me introduce you to the great minds behind Coff...

Wogan Coffee: Bristol's Family Coffee Roaster Since 1970
Wogan Coffee is a true family business. Based in Bristol, it sources, imports, roasts and packs speciality coffee, including organic and Fairtrade coffees, and it is now run by the second and third...
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