10 Health Benefits of Black Tea
Black tea is the UK's favourite brew, from a builder's cup of English breakfast to a pot of Earl Grey. So what is black tea actually good for? Here's what the research says, and what it doesn't. W...
The Best Storage for Your Loose Leaf Tea
Store loose leaf tea in an airtight container, in a cool, dark, dry cupboard, away from strong smells. Air, light, heat, moisture and odours are what make tea go flat, so keep all five away and you...
Easy Lime and Honey Madeleines to Serve With Tea
Madeleines are small, shell-shaped French sponge cakes: crisp at the edges, soft in the middle and perfect with a cup of tea. This version adds a little lime zest and honey. They look fancy, but th...
The History of Rooibos Tea: From the Cederberg to Your Cup
Rooibos is a naturally caffeine-free tea from one small corner of South Africa. It's smooth and naturally sweet, with notes of honey and vanilla, and it never turns bitter, however long you brew it...
Why Do We Drink Afternoon Tea? A Short History
Afternoon tea is one of Britain's best-loved traditions: a pot of tea, delicate sandwiches, scones and cakes, and a good excuse to get out the best china. But have you ever wondered why we drink te...
How to Cold Brew Tea: Easy Iced Tea in the Fridge
Cold brewing is the easiest way to make iced tea, and it tastes better than tea brewed hot and cooled down. You just put loose leaf tea in cold water, leave it in the fridge and strain it the next ...
Oolong Tea: Its Origins, Styles and How to Brew It
Oolong sits between green tea and black tea. It's a partly oxidised tea from China and Taiwan, and depending on how it's made it can taste light, floral and creamy, or dark, toasty and rich. Here's...
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