
Costa Rica La Luna -- notes of Red Grape and Caramel Nut bar with sweet Dried Fig aroma
La Luna is from a small progressive and quality focused cooperative called Puente Tarrazu. It is located at high altitudes in the famous region of Tarrazu. At Puente Tarrazu, cherries are proces...

Kenya Thimu AA -- sweet notes of Blackcurrant, Tamarillo and Maple Syrup
Thimu coffee factory is based on the south slopes of Mount Kenya. It is well regarded for high quality washed coffees. Thimu means 'proverbs'. During breaks, young men would learn Kikuyu proverbs f...

Guatemala Finca La Providencia -- Coffee with Hints of Hazelnut, Apple, Raisins and Chocolate
Finca La Providencia's location and elevation give it an advantage in producing a very high-quality coffee. The location is situated in the high mountains surrounding the town of San Pedro Necta in...

Sumatra Jagong -- an Arabica Coffee with notes of Orange, Rose, and Dark Chocolate
Sumatrans have long been a go-to for building body and sweetness in more traditional coffee blends. However, this coffee is far more than just a base. With notes of orange oil, rosebud and dark cho...

When you think of exquisite coffee roasters, there is one top-notch roaster that comes to mind -- Bailies Coffee Roasters. Since the beginning, they have created and resourced world-class coffee ex...

Which Countries Grow the Best South American Coffee?
Have you ever asked yourself where your coffee comes from? Ever wondered which countries grow the best South American Coffee? If you love coffee as much as we do, then you will definitely want to k...

Mistakes to Avoid When Grinding Coffee Beans
Brewing a great cup of coffee after grinding coffee beans seems easy enough, but once you take that first sip, you realize it tastes nothing like your local speciality coffee shop. The good news i...
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