
El Oso - a Peruvian Full Bodied Coffee with Hints of Dark Chocolate
If you are looking for a coffee that boasts full body, tons of flavour, infused with hints of red grapes, molasses, and dark chocolate, then this is it. I have heard that it is a bear of a coffee. ...

Kochere Debo - a Funky Ethopian Coffee Blend
The Kochere Debo is an Ethiopian natural coffee, full or robust flavour. Natural Yirgacheffes could not be more different to washed Yirgacheffes in every way. The flavour you will discover is n...

When you think of speciality coffee made with an infusion of flavours like milk chocolate, grapefruit, orange, and other unique pairings, there is only one roaster who comes to mind -- North Star C...

Fazenda Conquista - Brazilian Coffee with Notes of Strawberry and Peanut Butter
When you think of coffee flavours, strawberry and peanut butter are not the first things that come to mind. But if you are drinking a cup of Fazenda Conquista -- that is what you will get, and frie...

What Is First Crack in Coffee Roasting?
First crack is the audible popping sound coffee beans make during roasting, a bit like popcorn. It happens when the beans reach around 196°C (385°F), and it tells the roaster that the coffee is roa...

El Neto #2 – a Nicaraguan Coffee Touting Flavours of Orange Strawberry and Apricot
The El Neto coffee, which is grown in the beautiful mountains of Nicaragua touts flavours of orange, strawberry and apricot. The aromas that come from each fully roasted bag provides a lively, brig...
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