La Albania - Colombian Coffee with Hints of Caramel and Cherry
Coffee runs in the family and Israel's son Juan Pablo runs the La Albania Farm on a day to day basis. Israel, who is the owner of the farm, also runs the Racafe dry mill in Armenia where his coffee...
Biloya - Superb Ethiopian Coffee with Notes of Apricot Peach and Bergamot
Biloya coffee (or Beloya) is created in Gedeo, a region that extends south from the Sidama zone surrounded by the Oromia region with Guji bordering to the East. Situated in the Ethiopian Highlands ...
Mundo Freitas - a Nutty Chocolate Brazilian Coffee
The Mundo Freitas coffee is one of those speciality coffees that once you've tried it, you never forget the taste and flavour. Located in the Minas Gerais region of Brazil, this large farm grows se...
Bwishaza - Rwandan Coffee with a Taste of Strawberry and Orange
Rwanda produces some of the best coffee in Africa and the Bourbon variety (no Bourbon in it) has become one of the most sought-after gourmet coffees in the world. You can find it in speciality c...
How to Choose the Best Coffee Grinder For Home on a Budget
If you are a tried and true coffee drinker, then you know that grinding your own coffee beans makes for the best cup of coffee. In order to do that, you have to choose the best coffee grinder out t...
The Best Way to Store Coffee To Keep It Fresh
The best way to store coffee is in an airtight container in a cool, dark cupboard, as whole beans if you can. Keep it away from air, moisture, light and heat, and don't keep the coffee you're using...
What is Speciality Coffee? And How to Choose One You'll Love
Speciality coffee is the top grade of coffee: beans that score 80 points or more out of 100 when they're tasted by trained graders. But it's about more than a score. It's coffee you can trace back ...
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