
Nicaragua Santa Maria - Coffee with Hints of Caramel, Orange, and Toffee
Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessa...

Papua New Guinea Elimbari B - Full Bodied Coffee with Notes of Dried Apricots and Prunes
Papua New Guinea, most commonly referred to as PNG produces a range of coffees that are small holder and estate grown. This area is where you will find the Papua New Guinea Elimbari B, a full-bodie...

Santuario - Colombian Coffee with Hints of Banana, Toffee, and Brown Sugar
The Santuario Colombian coffee is produced by approximately 30 coffee producers from communities in the Department of Risaralda which is situated in the central Andean region of western Colombia, h...

La Palma - Peruvian Coffee with Hints of Floral, Stonefruits, and Berries
The La Palma lot was produced by 2 smallholder farmers: Ismael Alarcon Mirez & Leonilda Cotrina Herrera. Both are members of the El Santuario Association, which works with small-scale producers...

Costa Rica La Luna -- notes of Red Grape and Caramel Nut bar with sweet Dried Fig aroma
La Luna is from a small progressive and quality focused cooperative called Puente Tarrazu. It is located at high altitudes in the famous region of Tarrazu. At Puente Tarrazu, cherries are proces...

Kenya Thimu AA -- sweet notes of Blackcurrant, Tamarillo and Maple Syrup
Thimu coffee factory is based on the south slopes of Mount Kenya. It is well regarded for high quality washed coffees. Thimu means 'proverbs'. During breaks, young men would learn Kikuyu proverbs f...

Guatemala Finca La Providencia -- Coffee with Hints of Hazelnut, Apple, Raisins and Chocolate
Finca La Providencia's location and elevation give it an advantage in producing a very high-quality coffee. The location is situated in the high mountains surrounding the town of San Pedro Necta in...
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