
Honduras Aldea Capucas (aka The Top Hat) - notes of golden syrup caramel and lemon
The COCAFELOL has been working diligently on behalf of their coffee producers since 2000, providing technical and financial assistance. Its main focus is to produce, process and market high ...

Nicaragua Finca La Bastilla (aka The Boater) - notes of Apple, Pear, Citrus, and Caramel
Bastilla farm is situated approximately 20 kilometres away from Jinotega. The farm covers 311 hectares, of which 160 hectares are currently dedicated to the production of coffee, with the potential...

Rwanda Nyungwe - notes of cranberry orange and cocoa
The Nyungwe Washing Station was acquired in 2014 by The Rwanda Trading Company. Purchasing the washing station has provided the farm with new opportunities to select top quality micro-lot coffees f...

El Salvador Bosque Lya - coffee with hints of hazelnut, plum, and milk chocolate
Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when G...

Tanzania Mimba AA with notes of sweet blackcurrant and berry
Mimba Estate, located in the green hills of Mbozi, Mbeya in Southwest Tanzania, was established in 1995 by Joseph Meila, a Swiss immigrant who arrived in Tanzania almost a decade earlier. Jo...

Mexico Finca Guadalupe Zaju with notes of praline, milk chocolate, raisins
The story of Guadalupe Zaju is the story of a coffee lover passionate about what he does. Passion has led him to forget budgets when trying to produce a great coffee, and Teddy will continue to tak...

Kenya Rioki AA -- notes of Fig, Orange Blossom, and Butterscotch
Of all the hundreds of high scoring and often famous Single Estate Kenyan coffees that Atkinsons Coffee Roasters must have had over the years, it is their own little known Kenya AA Rioki Single Cof...
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