
Guatemala Finca La Providencia -- Coffee with Hints of Hazelnut, Apple, Raisins and Chocolate
Finca La Providencia's location and elevation give it an advantage in producing a very high-quality coffee. The location is situated in the high mountains surrounding the town of San Pedro Necta in...

Sumatra Jagong -- an Arabica Coffee with notes of Orange, Rose, and Dark Chocolate
Sumatrans have long been a go-to for building body and sweetness in more traditional coffee blends. However, this coffee is far more than just a base. With notes of orange oil, rosebud and dark cho...

Which Countries Grow the Best South American Coffee?
Have you ever asked yourself where your coffee comes from? Ever wondered which countries grow the best South American Coffee? If you love coffee as much as we do, then you will definitely want to k...

La Albania - Colombian Coffee with Hints of Caramel and Cherry
Coffee runs in the family and Israel's son Juan Pablo runs the La Albania Farm on a day to day basis. Israel, who is the owner of the farm, also runs the Racafe dry mill in Armenia where his coffee...

Biloya - Superb Ethiopian Coffee with Notes of Apricot Peach and Bergamot
Biloya coffee (or Beloya) is created in Gedeo, a region that extends south from the Sidama zone surrounded by the Oromia region with Guji bordering to the East. Situated in the Ethiopian Highlands ...

Mundo Freitas - a Nutty Chocolate Brazilian Coffee
The Mundo Freitas coffee is one of those speciality coffees that once you've tried it, you never forget the taste and flavour. Located in the Minas Gerais region of Brazil, this large farm grows se...

Bwishaza - Rwandan Coffee with a Taste of Strawberry and Orange
Rwanda produces some of the best coffee in Africa and the Bourbon variety (no Bourbon in it) has become one of the most sought-after gourmet coffees in the world. You can find it in speciality c...
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