
If you are an avid coffee drinker, you have two choices -- regular coffee or speciality coffee. If you live in the US or Canada, you will know this coffee as specialty coffee. So -- what makes this...

El Oso - a Peruvian Full Bodied Coffee with Hints of Dark Chocolate
If you are looking for a coffee that boasts full body, tons of flavour, infused with hints of red grapes, molasses, and dark chocolate, then this is it. I have heard that it is a bear of a coffee. ...

Kochere Debo - a Funky Ethopian Coffee Blend
The Kochere Debo is an Ethiopian natural coffee, full or robust flavour. Natural Yirgacheffes could not be more different to washed Yirgacheffes in every way. The flavour you will discover is n...

Fazenda Conquista - Brazilian Coffee with Notes of Strawberry and Peanut Butter
When you think of coffee flavours, strawberry and peanut butter are not the first things that come to mind. But if you are drinking a cup of Fazenda Conquista -- that is what you will get, and frie...

El Neto #2 – a Nicaraguan Coffee Touting Flavours of Orange Strawberry and Apricot
The El Neto coffee, which is grown in the beautiful mountains of Nicaragua touts flavours of orange, strawberry and apricot. The aromas that come from each fully roasted bag provides a lively, brig...

How To Choose Your Perfect Speciality Coffees Part 2
In How To Choose Your Perfect Coffee Part 1, we were talking about how our speciality coffees are changing for the better and how sophisticated we have become. Speciality coffees are where the b...

How To Choose Your Perfect Speciality Coffee Part 1
I don't know if you noticed, but our coffee drinking habits are changing with the growth of speciality coffee. We are lucky to be in a special period known as the Third Wave of coffee. The Fi...
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