Djimmah Ethiopia

From the birthplace of coffee, this dry-processed heirloom from Ethiopia’s Jimma region carries a legacy in every bean. Grown at 1000–1200m and sun-dried by local families, Djimmah offers gentle acidity, a medium-to-full body, and earthy richness.

A reliable everyday cup rooted in heritage—brought to you by John Watt & Sons, proudly roasting since 1865 in Carlisle.

Our Djimmah from Ethiopia is only available for July 2025, so order it now before stocks are gone.