Decaf Honduras Honduras

This rich, nutty Honduran single origin has all the depth and character of a specialty coffee—just without the caffeine. Grown high in the Ocotepeque mountains, where Honduras meets Guatemala and El Salvador, the altitude and climate produce complex, full-flavoured beans.

Decaffeinated using the Mountain Water Process, this natural method gently removes caffeine with just water and green coffee extract—no chemicals, no compromise on taste.

Sustainably grown and Fairtrade certified, each smallholder farm uses eco-friendly fertilisers made from coffee husks and fungi, funded by Fairtrade premiums. It’s a community-powered coffee that tastes as good as it does good.

"Such a show-off coffee—you’d never know it was decaf." – Laura, Wogan Coffee

Our Decaf Honduras from Honduras is only available for June 2025, so order it now before stocks are gone.