Belgian Chocolate Indulgence No. 77

Belgian Chocolate Indulgence No. 77

Belgian Chocolate Indulgence No. 77 combines Rooibos with cacao beans, carob, calendula, and sunflower petals to create a smooth tea with cocoa truffle notes. This tea celebrates the rich tradition of Belgian chocolate, a country known for producing 172,000 tons of chocolate per year and housing over 2,130 chocolate shops. The sweet fruity notes of Rooibos complement the indulgent cocoa flavour for a perfect treat.

Tasting Notes

Cocoa truffle notes highlighted by the fruity sweetness of Rooibos.

Ingredients

Rooibos, cacao bean, carob, calendula, sunflower petals.

Best Way to Enjoy

Heat water to 100°C, add one teaspoon of Belgian Chocolate Indulgence No. 77 per cup, and steep for 6-7 minutes.