Tupi Peru

Grown high in Peru’s cloud forests, this coffee flourishes beneath native trees on small, family-run farms. Handpicked with care and washed using harvested rainwater, it’s a testament to sustainability and tradition. A slow 72-hour fermentation unlocks gentle fruit and honey notes, while careful drying ensures a clean, balanced cup.

Rooted in community and agroforestry, each sip supports growers—many of them women—who honour their heritage while cultivating a more sustainable future. Pure, thoughtful coffee from farm to cup.

Our Tupi is only available for May 2025, so order it now before stocks are gone.